December 26th, 2010 — 7:37am
Thank you for your continued excitement and support of Frank, Food and me. We are having a little break over January.
When we come back you will see some new yummies in our kitchen, and we will be a regular at a few more farmers markets.
Then in May, you can all meet the tiny new addition to the frank, food and me team! …. Watch this space!
In the meantime, if you’re passionate about baking, and want to learn, send your cv to “volunteer” – Kath@frankfoodandme.com
Merry Christmas and Happy and safe new year.
Kath and pending bambino
Comment » | Cakes, Cooking and Melbourne
December 14th, 2010 — 10:51pm
Thank you so much for your ridiculously popular response to our Christmas Puddings!
We have sold out three times over, and are madly making more each day! (luckily we macerated enough fruit!!!)
Just wanted to let you know that you MUST have your orders in by 17th December though…because THATS IT!
Dont forget we are at Gasworks Farmers Market this Saturday, with pudds, fruit cakes, swiss Christmas Biscuits, bake your own shortbread, and “BRANDY CUSTARD IN A VAT!!” BYO jar and fill’er up!
See full Herald Sun – Sunday 12th December 2010 article
Comment » | Cakes, Cooking and Melbourne
