cake it away!
If you missed the interview …here it is:
http://www.abc.net.au/rn/lifematters/features/careerchange/default.htm
If you have been following the tracking of ol’ Frank since its conception in 2009, then you would know that I took rather a large leap of faith to move from a production career in TV, to a production career in food!
So if you would like to know a little more about that story, or the values of Frank, Food & Me…or just listen to my sultry tones (haa haa!), LIFE MATTERS, on Radio National, are interviewing me, sometime between 9am-10am on Monday 31st January.
Should be interesting!
Interview of Katherine Clarke, Founding Mother of Frank, Food & Me
LIFE MATTERS
Radio National 9-10am
Monday 31st January
So i spent all day having fun today!
Back in the kitchen for a little day of recipe testing…and guess who gets to try it all?! YOU!
It’s sour cherry season for about 2 weeks! So get your bot bot down to Abbotsford tomorrow, and let me know what you think of our new:
- Mt Buffalo Hazelnut tart with stone fruit poached fresh tomorrow morning (at the market)
- Mini clafoutis pies with poached plumpricots
- Chocolate and sour cherry tart
- Greek style lemon yoghurt and rhubarb cake
- Cardamon and orange polenta (gluten free)
- and FRESH ON THE SPOT, breakfast crumble tarts, with your choice of poached fruit, crumble topping and Schulz’s oragnic cream…
YUUUUMMMM!
All you need to do is feedback, and I’ll feed you!
See you there!