Want to eat this?
July 1st, 2011 — 11:51am
Whipped up a pear, chocolate and almond praline tart this arvo for St kilda farmers market tomorrow!
Start the day with a hearty porridge pot with Di’s rhubarb, and happy fruit almonds, and then glide your way through a zesty custard or lemon tart, orange blossom cardamom cake, or pistachio syrup cake.
Then grab one of our awesome apple sum muscat strudel topped with brown sugar frangipane and custard for dessert tomorrow night.
You might be feeling blue, so that’s when only Belgian brownie will do!
One way or the other, you shouldn’t miss out!